Caramelized Bacon

From

Directions

1 pound thick sliced bacon
1/2 cup brown sugar
1/2  teaspoon cayenne pepper
1 tablespoon Dijon mustard
1 tablespoon water

Preheat oven to 375^. Combine  sugar, pepper, mustard and water and make a paste. Take a large baking sheet and spray with non-stick cooking spray. Place sliced bacon on the cooking sheet and baste each slice with sugar mixture. Bake for 30 - 40 minutes to your preferred crispness. 

Back to Recipe