Here's a fabulous breakfast pastry!
1 Tube of crescent dinner rolls (8)
1-2 Unpeeled and chopped Granny Smith apples
1 Cup sugar, granulated
1 Cup orange juice
Place the crescents on a flat surface and distribute the chipped apple evenly on each. Roll the crescents, folding the sides inward to enclose the filling. Space the rolled crescents in an 8" x 8" x 2" pyrex or similar baking dish. Stir the sugar and juice thoroughly and pour over the crescents. Place in a pre-heated 375 degree oven for about 20-25 minutes, or until golden brown. Serve warm on a decorative plate garnished with your favorite berries of the season, and 'Viola'!