Strawberry White Chocolate Muffins

From GLYNN HOUSE INN
Ingredients
Mix together until fluffy:
¼ pound butter at room temperature
1-cup sugar
2 eggs
12 strawberries
Beat in: 1-cup sour cream

Preparation
Combine in a separate bowl:
2-¼ cups all-purpose flour
1 tsp. baking soda
1 ¾ tsp. baking powder
1 tsp. allspice
Gently fold dry ingredients into wet. When half are mixed, add ½ cup chocolate chips, plus diced strawberries for each muffin. Gently finish mixing - do not over mix.

Cooking
Bake in 400 F oven for 15 to 18 minutes. Use a wooden skewer to test the center of the muffin to ensure they are done.

Serves 10-12

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