| 1 doz. eggs blended with Braun mixer 1- 4 oz. can diced mild chile peppers 1 4 oz. jar of pimientos 1- 24 oz. small curd cottage cheese 2 - 8 oz Colby-Jack Shredded Cheese or 1- 1 lb. bag of Mexican Cheese 1/2 cup flour l heaping tsp. of baking powder dash of pepper (freshly ground) dash of seasoning salt 1/2 stick of butter (4 tablespoons zapped at 25 seconds) Bake in 9” x 13” Pyrex glass dish |
