Easy Fruit Coffeecake

• 1 Deluxe Butter Cake Mix (follow pkg. directions and add 1/2 cup sour cream )
• 1 21 oz . can apple, cherry or peach pie lling (buy Comstock brand- it has the most fruit)
• 1 Cinnamon Topping:
• 1/2 C Brown sugar
• 2 T. Flour
• 1 T. Cinnamon
• 2 T. butter - room temp

Prepare the cinnamon topping and set aside.

Mix the cake batter together per directions on the package. Add sour cream or light sour cream.

Pour half the batter into a greased 13x9 pan. Spread the fruit lling evenly on top.

Pour remaining batter over fruit. Sprinkle cinnamon topping over the top of the batter.

Bake at 350 degrees F for 50 min. or until inserted toothpick comes out clean.

Let set for at least 15 minutes before cutting.

Cut into 12 or 15 squares