Blueberry Buckle

From GALLERY HOUSE BED & BREAKFAST AND ART GALLERY












Ingredients

  • 1/2 cup shortening
  • 3/4 cup sugar
  • 1 egg
  • 2 cups sifted all-purpose flour
  • 2 1/2 tsps baking powder
  • 1/4 tsp salt
  • 1/2 cup milk
  • 2 cups blueberries
  • 1/2 cup sifted all-purpose flour
  • 1/2 tsp nutmeg
  • 1/2 cup butter or margarine

Directions

Cream shortening and 3/4 cup sugar. Add egg and beat until light and fluffy. Sift together 2 cups flour, baking powder and salt. Add to creamed mixture alternately with milk. Spread in greased 11" x 7" x 1 1/2" baking pan. Top with blueberries. Mix together 1/2 cup sugar, 1/2 cup flour and nutmeg. Cut in butter until crumbly. Sprinkle over blueberries. Bake at 350 degrees for 45 minutes. Cut in squares. Serves 6-12

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