4 cups 1/4inch diced, peeled Granny Smith apples
1 cup sugar
in large bowl, toss together and let set for 5 minutes. Mixture will become juicy, which makes a moist muffin. Add I cup each of raisins and chopped walnuts.
2 large eggs, beaten
½ cup canelo oil
2 tsp. vanilla
whisk together in small bowl; then add to apple mixture.
2 cups unbleached flour
2 tsp. baking powder
2 heaping tsp. ground cinnamon
1 tsp. salt
whisk together in small bowl; then add to apple mixture stirring with large spoon until flour disappears. Mixture will be stiff. Divide into greased muffin tin, filling each to almost top.
Makes about 14.
Bake at 350 degrees for 25 minutes. Freezes well.
This is one of my most requested recipes.