East Park Inn Brunch Casserole

From EAST PARK INN - AN HISTORIC URBAN BED & BREAKFAST
Ingredients:
2 lb sausage
1/2 cup chopped green onions
1 2-ounce can chopped pimientos
1 dozen slices bread
6 eggs
3 cups milk
1/4 teaspoon dry mustard
1 tablespoon Worcestershire sauce
    Steps:
  • Cook sausage until crumby, drain well.
  • Add onions and pimentos.
  • Layer 6 slices of bread, crusts removed, in a buttered 13"X9"2' casserole.
  • Spoon meat, onions and pimentos over bread. Top with rest of bread.
  • Beat together the eggs, milk, mustard and sauce. Pour over casserole.
  • Place in refrigerator overnight. Next day, bake in 350° oven for 1 1/4 hours.
  • Mushrooms may be added, if desired.

    Total preparation time: 1hr 30
    Serves: 12

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