This recipe is great served warm and can be serevd at any meal, but our favorite is at brunch. This recipe is similar to an apple crisp, but has a nice flavor with the cheddar cheese.
2 pounds Granny apples, peeled and sliced
1/2 cup raisins
1/2 teaspoon cinnamon
1/4 cup lemon juice
3/4 cup brown sugar, packed
1/2 cup flour
1/8 teaspoon salt
1/4 cup butter, softened
1 cup sharp cheddar cheese, grated
Arrange apples in a well buttered 1 quart casserole. Sprinkle with raisins, cinnamon and lemon juice. Stir together with a fork the brown sugar, flour, salt, butter and cheese; sprinkle over the apples. Bake at 350 for 30 minutes or until apples are tender.