1 can (21 oz) apple fruit filling
6 (8 in) flour tortillas or 8 (fajita size) tortillas
1 tsp ground cinnamon
1/3 cup butter
1/2 cup sugar
1/2 cup firmly packed light brown sugar
1/2 cup water
- Spoon fruit filling evenly down center of each tortillas; sprinkle evenly with cinnamon. Roll up and place seam side down in lightly greased 2-qt baking dish.
- Bring butter and next 3 ingredients to a boil in a medium saucepan; reduce
heat and simmer, stirring constantly, for 3 minutes. Pour over enchiladas
and let stand 30 minutes.
- Bake at 350° for 20 minutes.
- Cool for 5 to 10 minutes and then top with whipped cream and a dash of nutmeg.
- Yield 4 to 6 servings.
An easy to prepare recipe that is a very delicious.