|Here's our version of a recipe that is very popular in our area and quite often you will see it on a menu or a buffet in some of our Amish style restaurants. I think it's a nice complement to our breakfast entrees and would even be nice as a refreshing snack or light dessert on a hot summer day.
In a large bowl stir all ingredients together. Mix well. Ladle the slush into individual pretty glasses and freeze on trays.
Remove glasses as needed from freezer about 30-45 minutes before serving. Garnish with a sprig of mint.
Note: It can be sweetened with up to 3/4 cup sugar or Splenda if desired.