Sift dry ingredients,work Crisco, stir in just enough milk to moisten mixture: roll it out on a floured board to 1/4 inch thick, spread with filling mixture, Finely chopped (nuts, raisins or others may be used for filling) roll up and cut into 1/2 inch thick: Place cut edge down in a deep baking pan rubbed with Crisco. Bake in a moderate oven 350 degrees farenheit, 15 minutes.
Cream Crisco with sugar and cinnamon, add egg yolks.
Grace Howell