Preheat oven to 350 degrees. Bring water & salt to boil in
saucepan; stir in grits. Remove from heat; cover & let stand 5 min. (mixture
will be thick). Stir in milk & next 6 ingred. Pour into sprayed 9 1/2" quiche
dish or a 9 1/2" deep-dish pie plate. Bake for 30-35 min. Let stand
10 min. before serving. Cut into wedges. Yield 6 servings.
Variation: Use Italian Sausage in place of ham (sauté, drain & crumble well), and eliminate mustard & hot sauce.