1-1/4 cups flour
1/2 teaspoon salt
1 Tablespoon sugar
2 cups milk
Mix eggs and milk. In separate bowl, mix flour, salt, and sugar. Mix wet and dry ingredients together, alternating milk mixture and flour mixture together. Let batter set 1/2 hour.
Use German/crepe pan on medium heat. Melt ample amount of butter in pan. Use about 1/4 cup batter per pancake. Finish with lemon juice and powdered sugar.