Sour Cream Coffeecake

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Cooking Time:

50 minutes

Ingredients

  • 2 sticks margarine
  • 3 eggs
  • 2 cups sugar
  • 1 cup sour cream
  • 2 cups flour
  • 1 tsp baking powder
  • 1 tsp vanilla
  • 1 tsp cinnamon
  • 2 tbsp powdered sugar
  • 1/2 cup chopped nuts

Directions

Preheat oven to 350°. Mix together margarine, eggs, sugar, sour cream. Add dry ingredients and vanilla. Grease well a bundt pan. Layer batter first, then the layer mix, then batter, then layer mix, and then batter. Bake for 50 minutes. Let sit for 10 minutes and remove carefully from the pan.

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