Cut bread into 1 inch thick cubes, place in buttered 4 qt. baking dish. In another bowl, combine the eggs, sugar, milk, cream, melted butter, vanilla, fruit, and nutmeg and whisk to blend well. Pour over bread cubes.Cover and refrigerate overnight. Bake uncovered at 350F until custard is set and top is lightly browned, about 45 minutes. Serve dusted with powdered sugar and warmed maple syrup on the side.