Thaw one loaf frozen bread dough, and slice in half lengthwise, Then cut each half into 6 pieces.
Grease thoroughly bottom of tube pan (angel food pan)
Place in bottom of pan:
1/4 cup chopped nutsPlace bread pieces in pan.
2 Tbsps raisins
Blend together and sprinkle over bread pieces:
1/2 pkg cook type butterscotch pudding mix (not instant)In sauce pan, bring to a boil:
1 tsp cinnamon
1/2 cup sugarRemove from heat and pour over bread pieces.
3/4 stick butter
1 Tbsp brown sugar
Cover pan with cloth and let rise over night.
Bake 30 minutes.
Remove from oven, and let stand 2-3 minutes Turn upside-down onto plate and serve.