Tart/sweet pancakes with a hearty texture
Whisk together flour, cornmeal, sugar, baking powder, baking soda, and salt.
Whisk eggs, milk, melted butter, and lemon zest
Combine dry and liquid ingredients. Do not over-mix, a few lumps should remain.
Sprinkle 1 Tbs. blueberries over each pancake or fold gently into mixture.
Cook on 375º griddle approximately 2 minutes per side.