3 eggs separated whites at room temperature
3 T. sugar
1 T. rum or rum extract
Beat yolks, 1 T. sugar & 1 T. rum. set aside. Add pinch of salt to whites, beat till frothy. Gradually add 2 T. sugar and beat till peaks form. Fold into yolks. Bake 20 minutes.
Recipe for strawberry butter and finishing omelet.
Whip 1/2 c. butter
Add 1/2 c. strawberry jam
1 tsp. lemon juice
Whip till smooth
Spread some butter on half of omelet and fold over. Top with 2 T. of butter, 2 T. sour cream and several sliced berries.
Serves 2 or 3.