Cinnamon, butter, and sugar wrapped in a vanilla scented mini biscuit.
Peheat oven to 425 F
Filling:
Make filling by placing butter in covered bowl and melting 6 tablesoons butter in microwave for 30 secons on high.
Add 2/3 cup sugar and 2 Tablesppons cinnamon. Mix and set aside.
Dough:
In a clean mixing bowl, add remaining ingredients and mix until a soft dough forms.
Remove from mixing bowl and place on floured surface. Pat and roll into a rectangle. Approx. 10" X 15".
With the long side of rectangle facing you, smear your filling over surface.
Assembly:
Roll the dough/filling up (jelly roll style) starting with the long side.
Place the seam down.
Cut into 22-24 pieces.
Place into greased mini-muffin pan.
Sprinkle with sugar.
Baking/Cooling:
Bake 12-15 minutes in a 425 F oven.
Remove from oven and let cool 10 minutes before removing from pan.
Serve warm