Breakfast Egg & Vegetable Puff

From BROOK FARM INN
6 eggs, beaten
2 cups milk
1 cup Bisquick
1 8-oz. Pkg shredded Colby or cheddar cheese
1 onion, chopped
sundried tomatoes, mushrooms, or other vegetables, cut in bite-sized pieces

1.Preheat oven to 350. Grease a 9 x 13 casserole dish.
2.In a bowl, combine eggs, milk, and Bisquick.
3.Saute vegetables and stir into egg mixture. Add cheese.
4.Pour into casserole. Bake 40-50 minutes. Serves 8.

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