Sweet Potato Muffins

1 1/4 c uncooked oats
1 C flour
1/3 C chopped walnuts
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp nutmeg
1/2 tsp cloves
1 tsp cinnamon
1/2 tsp salt
1 C mashed sweet potato or canned pumpkin
3/4 C brown sugar
1/2 C oil
1/4 C milk
1 egg
1 tsp vanilla

Topping:
1/4 C oats
1/4 C flour
1/4 C brown sugar
3 tbs chopped pecans or walnuts
1 tsp cinnamon
1/4 C butter

Combine dry ingredients, add moist ingredients. Stir until just moistened; do not overmix.

Fill greased or paper-lined muffin tins 2/3 full. Sprinkle with topping. Bake at 400 degrees 15-20 minutes. Makes 18-20 medium muffins.