Mix applesauce with cinnamon to form a stiff but rollable dough. Adjust these amounts depending on the consistency of the applesaauce used. Roll to about 1/4 inch thickness. Use extra cinnamon for rolling the dough, as you would normally use flour. Cut with cookie cutters. Use a drinking straw to make a hole at the top of each one for hanging. To Dry - Place ornaments on a wire rack for 3 to 4 days, turning a few times each for even drying. Decorate with acrylic craft paint if desired. String a piece of thin ribbon or yarn through the hole for hanging.