Crab Cakes

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Ingredients

  • 1 pound lump crab meat
  • 1 cup mayonnaise
  • ¼ cup lemon juice
  • 1 tbs garlic, minced
  • 2 tbs shallots, minced
  • 1 tbs Dijon mustard
  • 2 tbs cilantro, chopped
  • ¼ cup red bell pepper, small dice
  • 2 tsp kosher salt
  • 1 tsp pepper
  • 1 tsp old bay seasoning
  • 1 cup bread crumbs
  • 4 cups bread crumbs, for breading
  • ¼ cup canola oil

Directions

Mix all ingredients, except 4 cups bread crumbs and oil, in large bowl with rubber spatula.

In your hands, pat out 8 round cakes and press in bread crumbs.

Sauté in oil until heated through.

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