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1 c. sour cream 1 t. baking soda 1/2 c. softened butter 3/4 c. sugar 2 eggs 1 t. vanilla 1 1/2 t. baking powder 2 c flour 1 1/2 c. fresh cherries
Topping: Preheat oven to 325 degrees. Mix sour cream and baking soda in small non-metal bowl, set aside to react. Cream butter and sugar. Beat in eggs one at a time. Add vanilla. Mix flour and baking powder and add. Fold in foamy sour cream mixture. Fold in cherries. Fill greased or lined muffin cups 2/3 full. Sprinkle with topping, bake for 20 - 25 minutes. Yield: 12 muffins. |