1 quart fresh, unsweetened tea
1 46-ounce can of unsweetened pineapple juice
½ gallon orange juice
1 small can (6 ounces) frozen lemonade concentrate
1 can (11.3 ounces) apricot nectar (often found in the ethnic section or Hispanic aisle)
1 liter ginger ale
Mix all ingredients and chill. Serve with mint sprigs. For parties, you can make an ice ring of ginger ale. This helps keep the punch chilled. Float orange or lemon slices in the bowl.
Nearly six quarts