4 ounces of chicken (cooked)
Combine chicken, lettuce and papaya. Add salad dressing and sprinkle shaved coconut over the top.
1 teaspoon garlic, chopped
In a mixing bowl, combine garlic, ginger, dry mustard, and sugar. Mix oyster sauce into mixture until a smooth paste is formed. Slowly add oil. When dressing becomes thick, slowly add vinegar. Alternate oil and vinegar according to thickness until dressing is complete, then stir in spring onions.