Serves 4-6 (1 cup per person)
Wonderful and easy for breakfast and/or brunch in fall/winter months:
Brown Cow Cream on Top Vanilla yogurt
Lightly toast chopped pecans in a 350’ oven for about 15 min. Set aside to cool. Whisk together in a large bowl 1 cup canned pumpkin pie mix with 3 cups Vanilla Yogurt until very well blended. This can be prepared the night before in a sealed container.
Serve Pumpkin Spice Yogurt in martini glasses for a fun presentation or individual serving dish of your choice. Top with toasted pecans.