Mobile Bay Crab Meat Benedict

From
Ingredients:..............For 4.....................For 12

Butter...................1/4 cup...................2 sticks
White crab meat......1 cup....................2 pounds
Hard-cooked
grated egg.................1.........................4
TBS Sherry.................2.........................8 (or 1/2 cup)
TBS Lemon juice............1/2....................2
Tabasco - dashes of........1.....................5
English muffins -
halved and toasted.........4.....................16
Hollandaise Sauce -
packages........................1.....................4

Melt butter in a skillet.
Add the crab meat, grated eggs, sherry, lemon juice, Tabasco.
Cook until heated through.

Place English muffin half in each serving dish.
Cover with crab meat mixture.
Top with Hollandaise Sauce.
Place under broiler until bubbly.

Garnish: Paprika, chopped parsley, stripped green onion.

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