Arrowhead Inn Granola

From

Cooking Time:

5 to 8 minutes

Ingredients

  • 5 c. rolled oats
  • 1 ½ c. shelled sunflower seeds
  • 1 ½ c. wheat germ
  • 1 ½ c. shredded sweet coconut
  • 1 ½ c. All Bran cereal
  • 1 ½ c. chopped pecans
  • 1 ½ c. chopped walnuts
  • 1 ½ c. slivered almonds
  • ¾ c. sesame seeds
  • ¾ c. vegetable of canola oil
  • ¾ c. honey
  • ¾ c. molasses
  • 2 t. almond flavoring
  • 2 t. vanilla flavoring

Directions

5 c. rolled oats
1 ½ c. shelled sunflower seeds
1 ½ c. wheat germ
1 ½ c. shredded sweet coconut
1 ½ c. All Bran cereal
1 ½ c. chopped pecans
1 ½ c. chopped walnuts
1 ½ c. slivered almonds
¾ c. sesame seeds

Mix all of the above ingredients in a very large bowl and set aside

¾ c. vegetable of canola oil
¾ c. honey
¾ c. molasses
2 t. almond flavoring
2 t. vanilla flavoring

In a saucepan, bring the above 5 ingredients to a boil and cook for 4 minutes (or until thoroughly blended.) Pour slowly over the dry ingredients in the bowl. Place all ingredients evenly on two sheet pans and put in an oven heated to 350° F. Let toast for 5 - 8 minutes. Take out of oven and stir all ingredients. Place back in oven for 4 minutes; bring out and stir. Repeat 3 or 4 more times. Watch carefully so the granola does not brown too much. Cool thoroughly and sprinkle with raisins, dried cranberries, and dried blueberries.

Note: If granola clumps, toast in oven for a few more minutes.

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