Preheat over to 400 degrees. Butter 6 individual over proof baking cups. Place one apple in each cup.
Mix together chopped walnuts, chopped raisins, brown sugar, cinnamon, nutmeg, 2 Tsp melted butter and cream.
Divide mixture evenly in the apples, pressing some well into the core and heaping the rest one top of each apple.
Pour 1 Tablespoon melted butter and 2 Tablespoons maple syrup over each filled apple.
Bake for 35-40 mins until apples are tender but still hold there shape.
Let cool to warm serve with a dollop of soft whipped cream and a dribble of cold maple syrup on each.