1 unbaked pie crust
2 large apples
¼ cup sugar
Cinnamon to taste
1 cup Half & Half
1 cup finely shredded cheddar cheese
- Preheat oven to 350o F.
- Peel, core, and slice apples. Sauté in butter. Halfway through, add cinnamon and sugar,
and continue cooking until apples are fork tender.
- Place unbaked pie crust in quiche pan.
- Place cooked apples on the bottom. Cover with cheese. Beat eggs and Half & Half together and pour over apples and cheese. Swirl any syrup left from the apples over the top before baking (you can also save a few apple slices to place on top).
- Bake 40 to 50 minutes until filling is set. Cut like pie, and serve with sausage or bacon.
Complete her plate with a sprig of mint leaves or grapes.
Accompany with a small bowl of fresh strawberries with french vanilla yogurt and brown sugar,
along with orange juice, and coffee or tea,