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10
eggs, Lightly beaten
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1/3 cup
all-purpose flower
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1 teaspoon
baking powder
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10 ounces
lean pork breakfast sausage, fried and crumbled
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1 pound
Monterrey Jack cheese, grated
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1 cup
low-fat cottage cheese
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1 cup
sliced mushrooms, sauteed (can be done with sausage)
Preheat the oven to 375 F. Mix the eggs, flour, and baking powder together well (don't let it sit). Add the sausage, cheese, cottage cheese and mushrooms to the egg mixture and beat well. Pour into a greased 13 x 9 glass baking dish. Bake 30-35 minutes. Yield: 4-5 generous servings