Pecan Pie Muffins
From
ANCHOR INN ON THE LAKE BED AND BREAKFAST
20 minutes
9 muffins
-
1 cup
pecans, chopped
-
1 cup
brown sugar (firmly packed)
-
½ cup
flour
-
2
large eggs
-
½ cup
melted butter
- Combine first 3 ingredients in a large bowl.
- Beat eggs until foamy in another bowl.
- Stir together eggs and melted butter; add to dry ingredients, stirring until moistened.
- Place in paper baking cups in muffin pans. Spoon batter into cups to 2/3 full.
- Bake at 350º for 20 minutes or until done.
- Makes 9 muffins.