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3/4 cup blue corm meal 3/4 cup white flour 2 tsp. baking powder 1/2 tsp salt 3 tblsp sugar 3/4 cup milk 3 eggs beaten 3 tblsp oil Combine milk, eggs, and oil. Add to dry ingredients. Stir until smooth. For lighter pancakes, separate egg whites. Beat until stiff and fold into batter. Serves 5 |