Crab Spread

• 8 ounces cream cheese, softened
• 1 Tbs. Worchestershire sauce
• ½ cup mayonnaise or sour cream
• 1 can crabmeat, drained and flaked
• 1-2 tablespoons chives salt & pepper to taste
• ½ tsp. curry powder

Combine all ingredients, place in a serving bowl and refrigerate. Allow to sit at room temperature for 15 minutes before serving. Serve with crackers.