1/4 cup finely grated Vella Dry Jack
Preheat oven to 400 degrees. Line a baking sheet with a silpat. Divide the cheese into 4 portions and spread each out to make 3- inch circles. Bake in the oven until golden brown and lacy, approximately 3-5 minutes. Remove from the oven and let cool. When cool, remove each circle from the nonstick mat.