A flavorful and flaky scone that is sure to appeal.
Preheat oven to 400 F.
In food processor, combine first 7 ingredients. Pulse until dough resembles coarse sand. Add cream and mix just until dough comes together.
Roll dough to 1 inch thickness and cut into triangle shapes.
Bake for 14 minutes or until tops are golden.
Eat warm if possible with oodles of butter.