Mouth-watering non-traditional breakfast sandwich sure to be the breakfast your guests will talk about whenever they recall their stay! Serve with seasonal fruit and asparagus spears for a special touch!
Have 2 slices of hand cut- toasted whole grain bread positioned on plate. We use bakery fresh whole grain loaves.
Layer the following on one slice of buttered toasted bread:
scrambled eggs (made with sour cream & sharp cheddar)
Lay the 2nd slice of toasted break diagonally over the preparation. Serve with seasonal fruit and asparagus spears.
always allow your guest to season with salt and pepper to taste