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Pumpkin Muffins

From PRIMROSE HOUSE GIFT SHOP & GUEST COTTAGE

Yield:

2-3 dozen

Ingredients

  • 1/2 cup Raisins
  • 1/2 cup Walnuts
  • 3 Eggs
  • 2 cups Pumpkin Puree
  • 1 cup Oil
  • 3 cups Sugar
  • 3 cups Flour
  • 1 tsp. Salt
  • 1 tsp. Baking Powder
  • 1 tsp. Baking Soda
  • 1 tsp. Cinnamon
  • 3/4 tsp. Cloves
  • 3/4 tsp. Nutmeg

Directions

350 Degrees: 30 to 35 minutes to yeild large 2 dozen muffins

20 mins to yield regular size 3 dozen.

Bundt Pan - 1 hour 15 mins at 350 degrees.

Two 9x5 bread loaf pans - 1 hour at 350 degrees