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Coffee Cake

From PRIMROSE HOUSE GIFT SHOP & GUEST COTTAGE

Ingredients

  • 1 box Yellow or White Cake Mix
  • 2 pkgs. Instant Vanilla Pudding
  • 2/3 cup Salad Oil
  • 4 Eggs
  • 1 cup Water
  • 1 tsp. Vanilla

Directions

Beat all for 10 minutes. Pour into greased dish (two 6x9 or one 9x13) or three 8 inch round pans. Mix 2 tsp. cocoa, 2 tsp. cinnamon, 1 cup sugar. (Nuts or raisins if desired). Sprinkle over batter and marbleize through with a fork. Bake at 325 degrees for 35 to 45 minutes (glass) or hotter for cake pans. Cake has a tendency to fall as it cools.

Freezes well.