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Apple Griddlecakes/Apple Pecan Syrup

From

Yield:

14-16

Ingredients

  • 1 1/2 cups Sifted All Purpose Flour
  • 1 1/4 tsp. Baking Powder
  • 3/4 tsp. Salt
  • 1/2 tsp. Cinnamon
  • 1/4 cup Sugar
  • 1 Egg; well beaten
  • 1 cup Milk; at room temperature
  • 1/4 cup Butter or Margarine; melted
  • 1 cup Finely Chopped Apples
  • Apple Pecan Syrup :
  • 3 tbsp. Butter or Margarine
  • 1/4 cup Chopped Pecans
  • 1 cup Maple Syrup
  • 1/2 tsp. Cinnamon
  • few grains Salt
  • 2 cups Thinly Sliced Peeled Apples

Directions

Mix and sift flour, baking powder, salt, cinnamon and sugar; sift again. Combine egg, milk, butter and apples. Add gradually to the flour mixture, stirring only until dry ingredients are moistened. Bake on hot greased griddle. Makes 14 to 16 griddlecakes.

 

Apple Pecan Syrup:

Melt butter, add nuts: brown lightly: remove nuts. Add maple syrup, cinnamon and salt to butter in saucepan; add apples; cover; simmer slowly 10 minutes. Remove cover; simmer about 3 minutes longer. Remove from heat; add nuts. Makes 6 servings. Serve with pancakes, waffles or French toast.