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Sophies Grits Extra Smooth and Creamy

From PORT CITY GUEST HOUSE

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Ingredients

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Directions

For each serving of grits use ¼ cup of dry old-fashion grits (I never use the pre-cooked or instant grits)

Place Grits in 1 cup of cold water per serving and cook on low heat until done (usually about 10 minutes)

Add salt to taste

Now for the secret ingredient:  Add about 2 tablespoons of half and half for each serving and continue to cook stirring constantly to avoid sticking.  Use a very low heat for addition 10 minutes.

When the consistency is smooth (no lumps please), place in a bowl and add a dollop of real butter

(Some folks like to add cheddar cheese while others like their grits sweet and will add grape or strawberry jam.)  Enjoy!!!