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Chocolate covered cherry Pie 1 graham cracker pie crust 1 can cherry pie filling 6 oz. semi-sweet chocolate chips 1/2 tsp. almond extract 1 can sweetened condensed milk 8 maraschino cherries 1/2 tsp. salt In a saucepan, over low heat, bring chips, milk and salt to a boil, stirring continuously until blended. Remove from heat. Mix with pie filling and extract. Pour into pie crust. Chill at least 2 hours. Garnish with cherries. Serves 8. |
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