Chocolate Covered Cherry Pie

• 1 graham cracker pie crust
• 1 can cherry pie filling
• 6 oz. semi-sweet chocolate chips
• 1/2 tsp. almond extract
• 1 can sweetened condensed milk
• 8 maraschino cherries
• 1/2 tsp. salt

In a saucepan, over low heat, bring chips, milk and salt to a boil, stirring continuously until blended. Remove from heat. Mix with pie filling and extract. Pour into pie crust. Chill at least 2 hours. Garnish with cherries.