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Bran Muffins

From PINEAPPLE HILL BED & BREAKFAST
Serves: 4 people

Ingredients:
2 cups 100% Bran
1 1/4 cups milk
1 cup flour
1/3 cup sugar
2 tsp baking powder
1/2 tsp baking soda
1/4 butter. melted
1 egg, beaten
1/2 cup raisins

Steps: Combine bran and milk, let stand for 5 minutes. Combine next four ingredients, set aside. Mix butter, egg and raisins into bran mixture. Stir in flour mixture just until blended. Spoon into 4 non-stick extra-large muffin pan cups. Bake at 375 for 30 minutes or until toothpick inserted into center comes out mostly clean.