Bonnie & Joe's Apple Breakfast PuddingFrom THE PARSONAGE INN
1 large loaf Italian bread (diced)
9 large eggs
1/2 cup sugar
3 1/2 cups milk
1 tsp vanilla
3 ½ tsp cinnamon
1 tsp nutmeg
6-8 large Granny Smith apples
butter to dot on top
Spray a 9 x 13 glass dish with cooking spray. Place diced bread in bottom of dish, making sure they are arranged tightly together. In a bowl, whisk together sugar, milk, eggs and vanilla. Pour ½ of egg mixture over bread. Peel, core and dice apples, then place on top of bread. Pour remaining egg mixture over apples. Sprinkle with nutmeg.
Mix 1/2 cup sugar and cinnamon. Sprinkle over top of apples.
Refrigerate over night. In the morning remove from refrigerator for 15 minutes. Bake 1 hour uncovered at 350 degrees.
Makes 8 - 10 servings.