Green Chili and Chorizo Breakfast Strata
From THE PARSONAGE INN
This zesty, eye-opening casserole can be made with either pork or beef chorizo
14 to 16 ounces of chorizo sausage, casting removed Butter baking dish, Saute chorizo in heavy large skillet over medium heat until cooked, using slotted spoon , transfer chorizo to plate lined with paper towels: drain well Whisk next 5 ingredients in large bowl to blend. Place 2 bread slices in the bottom of prepared dish, Sprinkle with ¾ cup cheese and half each of chilies, cilantro and chorizo. Pour 1/3 of egg mixture over. Repeat layering with 2 bread slices and mixtures as above, Top with 2 bread slices and remaining egg mixture sprinkle with ¼ cup of cheese, Cover: Chill overnight Baked at 350 degree for 55 minutes, let stand 5 minutes before serving |
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