Lavender Cheddar Panini with Apples, Spinach and Red OnionFrom THE OLD PARKDALE INN
2 thick slices rustic 9 grain bread
6 slices Rogue Creamery Lavender Cheddar
6 thin slices Braeburn apple
6 leaves fresh organic spinach
3 slices red onion rings
Layer slice of bread with 3 slices of cheese and the remaining ingredients. Top with 3 more slices of cheese and bread.
Drizzle bread with olive oil and place oil side down on a pre-heated panini press. Drizzle more oil on top of bread and close panini press. Grill until cheese is melted and bread is a golden brown.
Serve with sweet mustard or jam and lots of fresh fruit.