Cranberry Pumpkin BreadFrom THE OXFORD HOUSE INN
- 2 cups flour
- 1 1/2 cups sugar
- 1 tsp baking soda
- 1 tsp baking powder
- 3/4 tsp salt
- 1/2 tsp ground cloves
- 1/2 tsp cinnamon
- 1 1/2 tsps nutmeg
- 1/2 cup vegetable oil
- 2 eggs
- 1 small can pure pumpkin or squash
- 3/4 cup water
- 1/2 cup chopped walnuts
- 3/4 cup fresh cranberries or other fruit of your choice
Preheat oven to 350 degrees
Grease & flour 2 small loaf pans
Mix the flour, sugar, baking powder, salt, ground cloves, cinnamon and nutmeg together in a mixer until blended. Gradually mix in the vegetable oil, eggs, pumpkin, water and walnuts.
Stir in fresh cranberries.
Spread into greased loaf pans & bake 1 hour
or until toothpick comes out clean.
Serve with butter or cream cheese.