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Pumpkin Blueberry Bread

From THE OXFORD HOUSE INN
Preheat oven to 350
Grease & flour 2 small loaf pans

2 cups flour
1 1/2 cups sugar
1 tsp baking soda
1 tsp baking powder
3/4 tsp salt
1/2 tsp ground cloves
1/2 tsp cinnamon
1 1/2 tsps nutmeg

Mix all the above ingredients together in a mixer until blended. Gradually add to dry ingredients in mixer:

1/2 cup vegetable oil
2 eggs
1 small can pure pumpkin or squash
3/4 cup water
1/2 cup chopped walnuts

Stir in 3/4 cup fresh or frozen blueberries or other fruit of your choice.

Spread into greased loaf pans & bake 1 hour or until toothpick comes out clean.

Serve with butter or cream cheese.